ENU
UCR
Composición de Alimentos ValorNut Demo
ValorNut Composición de Alimentos
Composición de Alimentos
Energía
Contenido promedio por 100 g de alimento
Kilocalorías884kcal
Kilojulios—kJ
Nutrientes mostrados al usuario final
Macronutrientes
| Nutriente | Contenido promedio | Unidad |
|---|---|---|
| WATERAgua (g) | 0.00 | g |
| PROCNTProteína (g) | 0.00 | g |
| CHOCDFCarbohidratos totales (g) | 0.00 | g |
| FIBTGFibra dietética (g) | 0.0 | g |
| CHOAVLDFCarbohidratos disponibles | — | g |
| SUGARAzúcar total | 0.00 | g |
| FATGrasa total (g) | 100.00 | g |
| ALCAlcohol | — | g |
| AOÁcidos orgánicos totales | — | g |
| POLYLPolioles totales | — | g |
| ASHCenizas | — | g |
| SALT_ADDSal de adición | — | g |
| SUGAR_ADDAzúcar añadida | — | g |
| FAT_ADDGrasa de adición | — | g |
| PROT_VEGProteína vegetal | — | g |
| PROT_ANIMALProteína animal | — | g |
Perfil de grasas
| Nutriente | Contenido promedio | Unidad |
|---|---|---|
| FASATÁcidos grasos saturados (g) | 14.200 | g |
| FAMSÁcidos grasos monoinsaturados (g) | 39.700 | g |
| FAPUÁcidos grasos poliinsaturados (g) | 41.700 | g |
| CHOLColesterol | 0.000 | mg |
| FATRNÁcidos grasos trans | — | g |
| F18D2N6C 18:2 n6 | — | g |
| F18D3N3C 18:3 n3 | — | g |
Minerales
| Nutriente | Contenido promedio | Unidad |
|---|---|---|
| CACalcio (mg) | 0 | mg |
| FEHierro (mg) | 0.00 | mg |
| MGMagnesio (mg) | 0 | mg |
| PFósforo (mg) | 0 | mg |
| KPotasio (mg) | 0 | mg |
| NASodio (mg) | 0 | mg |
| ZNZinc (mg) | 0.00 | mg |
| CUCobre (mg) | 0.000 | mg |
| MNManganeso (mg) | — | mg |
| SESelenio (mcg) | 0.0 | mcg |
Vitaminas
| Nutriente | Contenido promedio | Unidad |
|---|---|---|
| VITA_RAEVitamina A (RAE) | 0 | mcg |
| RETOLRetinol (mcg) | 0 | mcg |
| CARTAAlfa carotenos (mcg) | 0 | mcg |
| CARTBBeta carotenos (mcg) | 0 | mcg |
| CRYPXBBeta criptozantinas (mcg) | 0 | mcg |
| LYCPNLicopeno (mcg) | 0 | mcg |
| LUTNZEALuteína y zeaxantina (mcg) | 0 | mcg |
| VITDVitamina D (mcg) (D2+D3) | 0.0 | mcg |
| VITEVitamina E (mg) | 1.40 | mg |
| VITA_REVitamina A (RE) | — | mcg |
| VITKVitamina K (mcg) | 13.6 | mcg |
| THIATiamina (mg) | 0.000 | mg |
| RIBFRiboflavina (mg) | 0.000 | mg |
| NIANiacina (mg) | 0.000 | mg |
| PANTACÁcido pantoténico (mg) | 0.000 | mg |
| VITB6AVitamina B6 (mg) | 0.000 | mg |
| FOLDFEEquivalentes de folatos dieteticos (mcg) | 0 | mcg |
| VITB12Vitamina B12 (mcg) | 0.00 | mcg |
| CHOLNColina | 0 | mg |
| VITCVitamina C (mg) | 0.0 | mg |
Ver detalle técnico según machote
| Tag | Nutriente | DS | Mínimo | Máximo | n | Referencia | Tipo de dato | Año |
|---|---|---|---|---|---|---|---|---|
| WATER | Agua (g) | — | — | — | — | — | — | 2026 |
| ENERC | Energía (kcal) | — | — | — | — | — | — | 2026 |
| PROCNT | Proteína (g) | — | — | — | — | — | — | 2026 |
| CHOCDF | Carbohidratos totales (g) | — | — | — | — | — | — | 2026 |
| FIBTG | Fibra dietética (g) | — | — | — | — | — | — | 2026 |
| SUGAR | Azúcar total | — | — | — | — | — | — | 2026 |
| FAT | Grasa total (g) | — | — | — | — | — | — | 2026 |
| FASAT | Ácidos grasos saturados (g) | — | — | — | — | — | — | 2026 |
| FAMS | Ácidos grasos monoinsaturados (g) | — | — | — | — | — | — | 2026 |
| FAPU | Ácidos grasos poliinsaturados (g) | — | — | — | — | — | — | 2026 |
| CHOL | Colesterol | — | — | — | — | — | — | 2026 |
| CA | Calcio (mg) | — | — | — | — | — | — | 2026 |
| FE | Hierro (mg) | — | — | — | — | — | — | 2026 |
| MG | Magnesio (mg) | — | — | — | — | — | — | 2026 |
| P | Fósforo (mg) | — | — | — | — | — | — | 2026 |
| K | Potasio (mg) | — | — | — | — | — | — | 2026 |
| NA | Sodio (mg) | — | — | — | — | — | — | 2026 |
| ZN | Zinc (mg) | — | — | — | — | — | — | 2026 |
| CU | Cobre (mg) | — | — | — | — | — | — | 2026 |
| SE | Selenio (mcg) | — | — | — | — | — | — | 2026 |
| VITA_RAE | Vitamina A (RAE) | — | — | — | — | — | — | 2026 |
| RETOL | Retinol (mcg) | — | — | — | — | — | — | 2026 |
| CARTA | Alfa carotenos (mcg) | — | — | — | — | — | — | 2026 |
| CARTB | Beta carotenos (mcg) | — | — | — | — | — | — | 2026 |
| CRYPXB | Beta criptozantinas (mcg) | — | — | — | — | — | — | 2026 |
| LYCPN | Licopeno (mcg) | — | — | — | — | — | — | 2026 |
| LUTNZEA | Luteína y zeaxantina (mcg) | — | — | — | — | — | — | 2026 |
| VITD | Vitamina D (mcg) (D2+D3) | — | — | — | — | — | — | 2026 |
| VITE | Vitamina E (mg) | — | — | — | — | — | — | 2026 |
| VITK | Vitamina K (mcg) | — | — | — | — | — | — | 2026 |
| THIA | Tiamina (mg) | — | — | — | — | — | — | 2026 |
| RIBF | Riboflavina (mg) | — | — | — | — | — | — | 2026 |
| NIA | Niacina (mg) | — | — | — | — | — | — | 2026 |
| PANTAC | Ácido pantoténico (mg) | — | — | — | — | — | — | 2026 |
| VITB6A | Vitamina B6 (mg) | — | — | — | — | — | — | 2026 |
| FOLDFE | Equivalentes de folatos dieteticos (mcg) | — | — | — | — | — | — | 2026 |
| VITB12 | Vitamina B12 (mcg) | — | — | — | — | — | — | 2026 |
| CHOLN | Colina | — | — | — | — | — | — | 2026 |
| VITC | Vitamina C (mg) | — | — | — | — | — | — | 2026 |