Developing benchmarks for handwashing in retail foodservice operations: A pilot study in delicatessens. |
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 Paez, P., Strohbehn, C., & Sneed, J. (2008). Developing benchmarks for handwashing in retail foodservice operations: A pilot study in delicatessens. Food Protection Trends, 27(11), 903-908. |
- Nombre_autor:
- Paola
- Apellido_autor:
- Páez Arroyo
- Tipo_produccion:
- Artículo en revista
- Link:
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