Development and use of an instrument to measure retail foodservice employees’ motivation for following food safety practices. |
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 Arendt, S., Ellis, J., Strohbehn, C., & Paez, P. (2009). Development and use of an instrument to measure retail foodservice employees’ motivation for following food safety practices. Journal of Foodservice Business Research, 14(1), 68-85. |
- Nombre_autor:
- Paola
- Apellido_autor:
- Páez Arroyo
- Tipo_produccion:
- Artículo en revista
- Link:
No aplica