Fatty acid composition of Costa Rican foods including trans fatty acid content

Baylin A, Fernandez X, Donovan-Palmer A, Siles X, Campos H. (2007) Fatty acid composition of Costa Rican foods including trans fatty acid content. Journal of food composition and analysis 2007; 20:182-92.


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Nombre_autor:
Xinia
Apellido_autor:
Fernández Rojas
Tipo_produccion:
Artículo en revista
Link:

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