Fatty acid composition of Costa Rican foods including trans fatty acid content |
|---|
 Baylin A, Fernandez X, Donovan-Palmer A, Siles X, Campos H. (2007) Fatty acid composition of Costa Rican foods including trans fatty acid content. Journal of food composition and analysis 2007; 20:182-92. |
- Nombre_autor:
- Xinia
- Apellido_autor:
- Fernández Rojas
- Tipo_produccion:
- Artículo en revista
- Link:
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