Changes in dietary intake and food sources of saturated and cis and trans unsatured fatty acids in Costa Rican adolescents: 1996 versus 2006.

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Monge R., Aragón C., Chinnock A., Campos H., Colon U. (2013).  Changes in dietary intake and food sources of saturated and cis and trans unsatured fatty acids in Costa Rican adolescents: 1996 versus 2006.  Journal of Ac. Nutrition and Dietetics. 29(4): 641-645, april.

Nombre_autor:
Anne
Apellido_autor:
Chinnock
Tipo_produccion:
Artículo en revista
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